Cà Phê Sữa Đá: Vietnamese Iced Coffee with Writer's Pause

Hello, coffee lovers! Today, we’re traveling to the bustling streets of Vietnam, where the air is filled with the rich aroma of freshly brewed coffee. If you love bold flavors and a creamy finish, this Cà Phê Sữa Đá (Vietnamese iced coffee) is a must-try.

This drink is simple yet full of character—strong coffee, velvety condensed milk, and ice to keep it cool and refreshing. Let’s dive in!

Choosing the Right Coffee: Writer’s Pause Selections

For authentic flavor, you need a strong, full-bodied coffee. Writer’s Pause has excellent options:

  • Italian Roast – A dark, bold brew with rich depth.
  • Breakfast Blend + – A smooth, medium roast with hints of walnut and apple, plus an extra caffeine kick.
  • Turtle – A touch of sweetness with notes of chocolate, caramel, and hazelnut.

How to Make Cà Phê Sữa Đá

Ingredients:

  • 2 tbsp coarsely ground Writer’s Pause coffee
  • 2 tbsp sweetened condensed milk
  • 6 oz hot water
  • Ice cubes

Steps:

  1. Brew the Coffee – Use a traditional Vietnamese phin filter for the best results. Place it over a cup, add coffee grounds, and gently press with the filter press.
  2. Add Hot Water – Pour in hot water and let the coffee slowly drip into the cup (this takes about 4-5 minutes).
  3. Mix in Condensed Milk – Stir in the condensed milk while the coffee is still warm, creating a rich and creamy base.
  4. Pour Over Ice – Fill a glass with ice cubes and pour the coffee mixture over it. Stir well.
  5. Enjoy! – Take a sip and savor the balance of bold coffee and smooth sweetness.

A Taste of Vietnam in Every Sip

This drink is perfect for hot days or whenever you need a strong, flavorful coffee with a smooth finish. Whether you’re making it at home or sharing it with friends, Cà Phê Sữa Đá brings a taste of Vietnam to your cup.

Let’s Talk Coffee!

Tried this recipe? What’s your favorite Writer’s Pause coffee for making it? Share your experience and let’s chat about great coffee!

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