For Cuban Coffee Lovers Only (From W.P. Barista)

Café Cubano con Avellana (Hazelnut) by W.P. Barista:

This twist adds a touch of nutty sweetness to the classic Cuban coffee.

Ingredients:

• 1 shot Hazelnut Espresso

• 1 tablespoon Demerara Sugar

• 1/4 cup Water

Instructions:

1. In a small cup, dissolve the sugar in a tiny bit of hot water.
2. Brew your Hazelnut Espresso.
3. Pour the hot espresso over the sugar mixture and stir vigorously until a thick foam forms (espuma).

Enjoy your Café Cubano con Avellana with Writer's Pause Hazelnut Coffee!