WPC's Special Coffee Recipe for February

by Sylvia Baylis

Introducing the WPC's "Colombian Pleasure" Coffee Recipe. Perfect to impress any coffee drinkers taste buds:

Ingredients:

  • 1 cup of medium roast Colombian coffee
  • 1/2 teaspoon ground cinnamon (fresh is best)
  • 1/4 teaspoon ground cardamom (fresh is best)
  • 1 tablespoon brown sugar (adjust to taste)
  • 1/4 cup milk (or your preferred milk substitute)
  • Whipped cream (optional, for topping)
  • Ground cinnamon (for garnish)

Instructions:

  1. Brew your favorite medium roast Colombian coffee using your preferred method. Make sure it's a strong brew to hold up against the spices.

  2. While the coffee is brewing, in a small saucepan, heat the milk over medium-low heat. Stir in the ground cinnamon, ground cardamom, and brown sugar until well combined. Allow the mixture to simmer gently for a few minutes, stirring occasionally, until it's warm and fragrant.

  3. Once the coffee is brewed, pour it into your favorite mug.

  4. Carefully pour the spiced milk mixture into the coffee, using a spoon to hold back the foam.

  5. If desired, top your Colombian Spice Delight with a dollop of whipped cream and a sprinkle of ground cinnamon for an extra indulgent touch.

  6. Give your drink a gentle stir to incorporate all the flavors.

  7. Enjoy your Colombian Spice Delight while it's warm, savoring the rich flavors of Colombian coffee complemented by the warm spices of cinnamon and cardamom. It's sure to delight any coffee lover's taste buds with its comforting and aromatic blend.

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