Our medium roast from the esteemed Fazenda Santa Barbara in Sao Francisco and Santo Antonio, Brazil, is naturally certified. Delight in an elegant, smooth cup adorned with delightful cocoa notes. The exquisite blend of Catuai and Mundo Novo varieties, cultivated in the volcanic loam soil at altitudes of 750-1050 meters, imparts a unique character. Processed with precision – pulped natural and sun-dried – this coffee from Parana and Sao Paulo is a celebration of flavor and a toast to joyous moments.