Our medium-light roast, adorned with the distinguished AB certification, unveils a tasting profile that dances with the exquisite notes of pear, floral, jasmine, and strawberry. Sourced from small cooperative farmers in the picturesque Mbeya Region of Tanzania, this blend features Bourbon and Kent varieties.
Grown at elevations ranging from 1200 to 1900 meters in clay minerals soil, these beans undergo a meticulous process – fully washed and dried on raised beds. Immerse yourself in the essence of Tanzania, where each sip is a celebration of rich flavors and a harmonious symphony on your palate.