Our med-light roast, boasting a natural certification/grading, captures the authentic essence of coffee. Sourced from smallholder farmers in the Sidama Zone, Ethiopia, this exquisite blend of Indigenous Heirloom Cultivars unfolds a tasting profile featuring milk chocolate, caramel, and a subtle hint of fruit.
Grown at elevations between 1700-1900 meters in Nitisols soil, the beans undergo a meticulous process – full natural, sorted by hand, and dried on raised beds. Immerse yourself in the unique flavors of Sidama Zone, Ethiopia, where each sip is a celebration of the land's richness and a harmonious symphony on your palate.