Our Medium Roast, bearing the distinguished EP and Organic certifications, boasts a tasting profile that weaves together the exquisite flavors of chocolate, cinnamon, and green apple. Sourced from coffee growers in the regions of Chiapas and Oaxaca, Mexico, this harmonious blend features Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties.
Grown at altitudes ranging from 900 to 1000 meters in clay minerals soil, these beans undergo a meticulous process – fully washed and sun-dried. Immerse yourself in the essence of Mexico, where each sip is a celebration of rich flavors and a harmonious symphony on your palate.