Our Medium Roast, adorned with the distinguished SHG/EP certification, presents a tasting profile that harmonizes cocoa, floral, and citrus tones. Sourced from smallholder farmers in the picturesque region of Molino Norte, Matagalpa, Nicaragua, this exquisite blend features Yellow and Red Catuai, Catimor, and Parainema varieties.
Grown at elevations ranging from 900 to 1590 meters in clay minerals soil, these beans undergo a meticulous process – fully washed, fermented for 12-14 hours, and then dried on patios and raised beds. Immerse yourself in the essence of Nicaragua, where each sip is a celebration of rich flavors and a harmonious symphony on your palate.