Our medium roast coffee hails from the enchanting Medellin region in Colombia, a product of smallholder farmers who cultivate Castillo, Caturra, Colombia, and Typica varieties. Grown at elevations of 1300-1500 meters in volcanic loam soil, this coffee boasts a tasting profile that dances with notes of dried orange, berry, and chocolate.
Meticulously processed, the beans undergo a fully washed method and are dried in solar dryers, ensuring protection from rain and preserving the distinct flavors. Join us on a journey to Medellin, where every sip is a celebration of the land's richness and a delightful symphony on your palate.