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"Colombian Pleasure": While the coffee is brewing, in a small saucepan, heat the milk over medium-low heat. Stir in the ground cinnamon, ground cardamom, and brown sugar until well combined. Allow the mixture to simmer gently for a few minutes, stirring occasionally, until it's warm and fragrant.

"She hated coffee?" Mia repeated. "How can you hate coffee?"

"I know, right? That was a deal-breaker for me. Coffee is life."

Emotions stir - a sense of comfort, a touch of adventure. It's a sip of indulgence, a moment of pure delight that sets the tone for the day ahead. 

The freshly ground coffee was placed in a “jebena,” a beautifully decorated clay pot with a slender neck and a round base.